An OnlyNomesForYou Review
Having now had these leggings for a while it seemed the right time to review their ‘performance’. Stretchy? They certainly are! Cute? Of course! Do they make our bums look peachy? Almost definitely. The...
Author: onlynomes
Lions Mane Mushrooms – Would You?
My childhood hatred of mushrooms is coming to an end, I am no longer a child and I now eat some mushrooms, not all kinds. My obsession with oyster mushrooms has been going for...
Terebinth Berries – The New Coffee?
So a trip to our local Kurdish shop has yielded several delights, the first being goat meat, the second being chicken and the third is an ingredient completely new to me – Terebinth berries....
Coconut Sponge with Coffee Butter Cream
Weekly cakes have most definitely become a thing in this house and after a break from writing I am back. Apologies for the absence but I just wasnt in the right space to share!...
Egg Free Chocolate Cake with Coffee Buttercream
The search for the perfect chocolate cake recipe is all but over, as I have discussed previously I like to do vegan cakes due to being stingy with my eggs (we eat a lot...
Tahini Butter Cream & Other Tales
As you might already know I am back to baking a cake each weekend partly due to frugality but also because I am starting to be more aware about what is in my food...
WeTheFew.co.uk – Coming soon
I will be launching my new domain wethefew.co.uk soon – of course onlynomeswriting.co.uk will still point to this website but I am excited about this new step in my journey. If you would like...
To Dough Or Not To Dough – That Is The Question
If you would like to grab a copy of my book and support my writing it is available in both print and kindle version check out the links below. Donate to your favourite charity...
We The Few: Girls On Tour Starts 17/03/21
My virtual book tour kicks off with the free Kindle download of my debut novel ‘We The Few’ – the girls are excited to meet you, its felt like lockdown for them as well...
Oil or Butter? A Cake Dilemma
I was taught to make sponge cakes with the creaming method, this means that butter was creamed together with the sugar as a base for the cake. Unless your butter is soft this is...